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2014 Predictions for the Restaurant Industry

January 2, 2014
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The Port Washington, N.Y.-based market research firm released its list of predictions for the industry in the year ahead and beyond, ranging from the impact of baby boomers and seniors to the effect of prepared meals at supermarkets on market share.  Here is an overview of what they predicted:

  • An improving economy
  • Segment strengths
  • Protein prices
  • Population shifts and diversity impacts on menus
  • Strong baby boomer and senior spending
  • Changing incentives
  • Mobile technology
  • Healthful menu offerings
  • Fine-dining strength
  • New concepts

To read more about The NPD Group’s predictions for 2014 click here for the National Restaurant News website

from → CRA~California Restaurant Association
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